Saturday, March 11, 2006

Update 3/9/06

This week I gathered merchandising equipment for the grocery in order to get further along in my floor plans. The display and shelving systems chosen reflect the grab-and-go concept. The first floor should accommodate the customer who is on the go and needs a quick stop to pick up lunch or dinner. Louisiana Harvest provides a one stop shop for a person who may not have the time to cook but enjoys the fresh healthy cuisine.
First Floor Plan
Second Floor Plan Forth Floor Plan (Wine Bar)

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